The Crispy, Perfect Cow Ghee Roasted Brussels Sprouts You Need on Your Table : SureshDesiGhee.com

The Crispy, Perfect Cow Ghee Roasted Brussels Sprouts You Need on Your Table

When it comes to Thanksgiving and holiday side dishes, Roasted Brussels Sprouts are by far one of my favorites. You can’t beat the crispy edges and delicious nutty flavors in Brussels sprouts. Brussels sprouts are in season through early February. This gives you plenty of chances to turn them into delicious recipes (chips, salad, and…

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Ghee - Is it a friend or foe? SureshDesiGhee.com

Ghee – Is it a friend or foe?

What is Ghee? Real Ghee is basically the essence of milk. It is prepared by heating butter to remove the milk solids and water present in it. After the ghee has been simmered it gives a rich and nutty flavor with a bold aroma. It enhances the flavor of the dish which is cooked. Ghee…

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Ghee is good, but what kind should you buy : SureshDesiGhee.com

Ghee is good, but what kind should you buy?

Ghee is a type of clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from grass-fed cow’s milk. Ghee is made by melting regular butter. The butter separates into liquid fats and solid substance of milk. Once separated, the solid substance of milk are removed, which means that ghee…

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