When it comes to Thanksgiving and holiday side dishes, Roasted Brussels Sprouts are by far one of my favorites. You can’t beat the crispy edges and delicious nutty flavors in Brussels sprouts. Brussels sprouts are in season through early February. This gives you plenty of chances to turn them into delicious recipes (chips, salad, and…

During the hot summer season, you may have noticed that your digestion is not as strong. That being the case you may want to consider cow ghee to help improve digestion and to also help cool the body. Ghee is a pitta pacifying substance that is useful in summer and especially cooling, as it contains…

In recent years, cow ghee has become a global phenomenon, trending as a “superfood” and beloved by followers of the popular Keto diet. But its history — real and legendary — is long. Cow ghee originated in India, where the heat was not conducive to storing butter for long periods. But when that butter was…

Ghee has quite a long history, as it has been used in Indian cooking for many thousands of years. Ghee is an essential (and nutritional) element in Ayurveda and in much of Indian cuisine, similar to the way butter or margarine is used in American cooking. Ghee also transcends the cooking realm, as it is…

For thousands of years, ghee has been used in everything from lamp fuel to healing ointments. It has also long been a staple in kitchens from around the world. In India, ghee stands behind only wheat and rice as dietary staples. A big part of the reason ghee was and is used so eponymously in…

What is Immunity It can be defined as – the ability of an organism to fight and resist a particular infection or toxin by the action of specific antibodies or sensitized white blood cells. In other words, it is the state of being immune from or insusceptible to a disease or the protection against infectious…

Ghee, very simply, is culinary liquid magic. It is made from butter, taken to its purest and most refined state. Ghee is a Hindi word (be sure to pronounce the “H” a bit, it’s not silent), and because of that it evokes images of exotic Indian curries and fried snacks. However, this golden substance has…

“Prior to about 1960, Indians used Ghee high heat cooking. Other vegetable oils were used for pickling, added to chutneys and otherwise used in low heat cooking or raw food” When we were kids, all the cooking done was in Cow Ghee. Desi Cow Ghee was considered good for health. In winter, a spoonful of…

Desi cow ghee has been used for centuries to improve physical and mental health and also in the treatment of various deceases. Its regular use helps to improve health. It is used to heal burns, wounds, chapped lips and mouth ulcers. There are many types of Ayurvedic medicated desi ghee containing different extract of herbs….

India is the largest ghee manufacturer and consumer in the world. Desi ghee is called clarified butter in many part of Asia and is used for the preparation of various foods items as well as for the purpose of scared rituals. Ghee is prepared by heating butter, evaporating its water and removing the residue. Ghee…