Desi Cow Ghee & Its Medicinal Uses in Ayurveda

Desi cow ghee has been used for centuries to improve physical and mental health and also in the treatment of various ailments. Its regular use helps to improves health. It is used to heal burns, wounds, chapped lips and mouth ulcers. There are many Ayurvedic medicated desi ghee containing extract of medicinal herbs and Go Ghrita.

Presence of desi Cow ghee make these medicines more potent and helps better absorb-ability. Such medicines go to the minutest holes of the body and lubricate them. Medicated ghee are tonic for nerves and brain. According to Ayurveda, Purna Ghrita/Old ghee (ghee which is stored for 5-10 years before use) is useful in treatment of epilepsy, intoxication, fainting, malaria, diseases of head, eyes, ear, and diseases of female reproductive system. It is antibacterial, and antimicrobial in nature. It shows beneficial effects in cough, pneumonia and excessive phlegm. Purana ghee is a tonic and expectorant. Topically it is used on boils, carbuncles and injury. Now the question is – Where can I buy Desi Cow Ghee? Buy ghee online at our online store. Visit our website to know more.

Desi cow ghee is one of the most popular Ayurvedic foods which has magnificent healing properties. Ghee is one of those food items which has a strong relevance to our lives as it is not just a part of our traditional cuisine but is also strongly recommended by Ayurveda due to its medicinal properties. Desi cow ghee is full of antioxidants and is also antibacterial and anti-fungal in nature. Loaded with important nutrients and fatty acids, ghee is also considered a superfood. Desi ghee is believed to be most beneficial when consumed with milk. Sounds weird? But it’s true. In ancient times, milk with ghee was a part of not just the diets recommended by Ayurvedic physicians but was also what the kings and warriors consumed for bodily strength.

Ghee word is originated from Sanskrit word ‘Ghrita’. Ghee can be defined as almost anhydrous milk fat. Chemically, it is a complex lipid of glycerides (usually mixed), free fatty acids, phospholipids, sterols, fat soluble vitamins, sterol esters, carbonyls, hydrocarbons, carotenoids (only in ghee derived from cow milk), small amounts of charred casein and traces of calcium, iron, phosphorus etc. It contains less than 3% moisture. Desi cow ghee is a good source of fat-soluble vitamins A, D, E and K and essential fatty acids.
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Benefits of Desi Cow’s Ghee

Cow ghee (Go Ghrita) increases vision and production of semen. It pacifies the tridosha. It improves retention power/memory and gives glowing skin. It is cooling, tasty, unctuous, tonic, appetizer, good for digestion, eyes, and intelligence.

  • It is good for brain, eyes and skin.
  • Since desi ghee increase the secretion of biliary lipids, it can help in reducing cholesterol level in intestine and serum.
  • It increases energy, weight and strength.
  • Desi ghee is easily digested by body compared to other ghee.
  • It is antibacterial, antifungal, antiviral anti-ageing and anti-oxidant.
  • It has cooling effect on body.
  • It detoxifies body and is good for skin.
  • Desi ghee increases the absorbability of vitamins and minerals thus helps to improve overall health.
  • It balances all agnis (digestive fires).
  • Desi ghee stimulate secretion of stomach acids, and thus helping in the digestive process.

Cow ghee is effective in crossing Blood Brain Barrier due to which is helpful in treating mental disorders. Ghee promotes longevity and reproductive fluid and is good for children and the elderly. Intake of desi ghee in therapeutic doses increases appetite, and gives relief from abdominal discomfort and constipation. It also reduces redness of eyes significantly and burning sensation.


Read our blog Why The Pure Desi Cow Milk Ghee Is Costlier Than Normal Ghee?


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Medicinal Uses of Go Ghrita/ Cow’s ghee

Cow ghee (Go Ghrita) is considered superior to ghrita obtained from milk of other animals. It is useful in vata and pitta disorders. According to Ayurveda, consumption of desi ghee in medicinal proportion is beneficial for general mental and physical health. It is Sapta dhatu vardhak, Kanti Vardhak and Ooj vardhak. It is Buddhivardhaka (augmenting intelligence), Smriti Vardhak (enhancing memory), Deepana (improves appetite) and is useful in the treatment of Apasmara, Unmada, Murcha and Mada. It is especially useful in treatment of ailment related to nervous system. It cures the diseases that occur due to increase of Vata and Pitta. It gives relief from burning sensation due to its cooling and pitta peaceful action. Cow ghee older than one year is especially good for healing the mind.


In migraine, Desi cow ghee can be used for nasya. Put few drops of this cow ghee in each nostril, twice a day for one week.

Or eat 10 grams Cow’s ghee mixed with misri once a day every morning for three day.

Excessive cough in children

Massaging on chest with ghee is helpful. If children is suffering from severe cold during the change of season, then heat two teaspoons of desi ghee with few cloves of garlic till the ghee melts and garlic cloves turn slightly brown in colour. Let this mixture cool down and then you can massage your children with this mixture.

Bleeding through nose

Alum or spatika or phitkari should be pulverized and added to pure desi cow ghee and this mixture should be used as nasal drops in order to cure nasal bleeding.

Alcohol Intoxication

In alcohol intoxication, 24 grams of cow ghee is given with same amount of misri.

Burn injuries

Cow desi ghee is commonly used in India for the treatment of burns and wounds. The ghee based formulation were useful for wounds, painful ulcers, insect bite wounds, leprosy, herpes, wounds caused by heat or fire and deep wounds by external application as per the classical texts of Ayurveda.


Consume a tbsp of desi ghee to help solve the problem of hiccups. Ghee prevents this irritable problem.

One can take regularly go ghrita in small doses to improve digestion and nourish body and mind. It makes body strong, cures internal dryness and gives strength. Ghee is important for brain. So people who do lots of mental/brain work should regularly eat desi ghee. After intake of desi ghee one should not drink water immediately.

In a healthy person with good digestion, moderated amount of desi ghee is not harmful. Too much of anything is harmful. Excess intake of ghee can make one obese and create many other health risks. Also eat ghee only according to your body need and digestive capability.

Desi ghee can be kept on the kitchen shelf, covered. It does not need refrigeration.. Don’t ladle out the ghee with a wet spoon or do not allow any water to get into the container, as this will create conditions for bacteria to grow & spoil the ghee.


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