Desi Ghee Facts And Truth

 
Homemade desi ghee is made by cooking unsalted butter until the solid non-fat component of milk separates from the saturated fat. Specialist say this form of saturated fat is better than store-bought butter, which is high in salt and preservatives, as well as refined vegetable oil or dalda, which contains harmful trans fats. Now the question is – Where can I buy Desi Cow Ghee? Buy ghee online at our online store. Visit our website https://sureshdesighee.com/ to know more.

Ghee has a very high smoke point and does not burn easily during cooking. Ghee has more stable saturated bonds and so is lot less likely to form the dangerous free radicals when cooking. Ghee’s short chain fatty acids are also metabolized very easily by the body. So now aren’t you confused? Is desi ghee good or bad you ask with a puzzled look? Be patient, just a bit more.

Lab studies have shown ghee to reduce cholesterol both in the intestine and serum. It does it by triggering an increased secretion of biliary lipids (stuff coming out of your bile). Desi ghee is also good for nerves, brain and it helps control eye pressure and is beneficial to glaucoma patients. I bet you didn’t know these, did you?

Desi ghee is most notably said to stimulate the secretion of stomach acids to help with digestion, while other fats, such as butter and oils, slow down the digestive process and can sit heavy in the stomach. You don’t want that really.

In addition to ghee’s nutritional value, it is rich with antioxidants and acts as an help in the absorption of vitamins and minerals from other foods, feeding all layers of body tissue and serving to strengthen the immune system.

It is also good for cure of burns and blisters; a little kitchen remedy there for y’all. According to Ayurveda desi ghee promotes learning and increased memory retention. Make sure you remember that. And it will help you remember if you had some ghee!

 
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Read our blog: Health Benefits of Jaggery and Desi Ghee
 

So should you eat Desi Ghee or not???

If you’re healthy, ABSOLUTELY. Desi ghee is safer than butter and has more nutritional use than oil. A high concentration of butyric acid, a fatty acid that contains anti-viral properties, is believed to stop the growth of cancerous tumors.

Although tests and research are still ongoing, it has been used in Indian medicinal practice to help with constipation, ulcers, and the promotion of healthy eyes and skin. An Indian folk-remedy for thousands of years, desi ghee is also said to promote learning and increased memory retention. It is used in Indian beauty creams to help soften skin,and as a topical for the treatment of burns, blisters and injury.
 

Read our blogWhy The Pure Desi Cow Milk Ghee Is Costlier Than Normal Ghee?

Ghee is clarified butter, but not too many of us have much ‘clarity’ on the health benefits of ghee. As Indians, we are programmed to like ghee, in much the same way as many of us are taught that milk is a complete food! Well one of these two ‘facts’ will be verified today. If you remember, I had once said that when in doubt, look to what your grandmother considered ‘food’, and Indian food doesn’t get more ancient than ghee. In fact in some folktales and teachings from the Vedas actually extol the excellence of this traditional Indian staple. The sad part is that, as ‘modern’, ‘sophisticated people, we only believe something is good for us, when we read about it in a Western medical article, or watch it on the news. Well here’s the good news, even the West accepts that desi ghee is actually pretty awesome.So here are a few facts about desi ghee that will actually leave you shocked.

Ghee is quick to be absorbed and utilised.

The MCTS (medium chain triglycerides) present in ghee are utilised very quickly by your body as energy, and are only stored as ‘fat’ or in reserve, if you over consume in terms of calorific value.

 

Ghee is great for those with lactose intolerance

While most may argue that ghee is a milk product, it is made by simmering off the dairy component of milk. What remains is a delicious mix of fat soluble vitamins and MCT which are great for you. In fact people who cannot normally consume butter, for fear of the gas apocalypse it would cause, can in fact stomach ghee… and live to tell of its deliciousness.
 
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Ghee is rich in Omega 3

If you have ever watched a cooking oil commercial, you know that heart health is vital and Omega 3 is a key component of it. Well unlike most cooking oils and veggies, ghee is a rich source of Omega 3. So this type of fat or triglyceride actually reduces bad cholesterol and gives your heart a vital boost.

Ghee for improved immunity

Ghee contains butyric acid, a medium chain fatty acid (triglyceride) that is responsible for a number of important functions in the body, Most importantly it is responsible for the maintenance of gut health, and the functioning of the digestive tract. Butyric acid is also responsible for the creation and functioning of T-cells which are like the Marines of the body. T-cells are the first line of defence against most bacterial, viral and other infections.

Ghee for stronger bones

Vitamin K2 is one of the most important determinants of bone density and strength. It helps absorb calcium and other trace minerals which are the he building blocks of bones. Ghee is an ample source of this wonder vitamin and so is important for stronger bones.

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