SureshDesiGhee Blog - Benefits of Pure Desi Cow Ghee

In ancient India, wells full of Desi Cow Ghee were especially for those who suffered wounds. When a surgeon cuts open a body, he only does so knowing that the body will be able to heal itself. The surgeon cannot do this. Desi cow ghee is known for the quality of Ropana- healing, and its…

I still remember my childhood days when my mom used to fry Luchis (pooris) in desi ghee and I simply relished it the divine aroma of ghee. And I equally relish Indian sweets made in pure clarified butter. From halwas to rotis, desi cow ghee is an essential ingredient of almost every Indian cuisine. But…

Desi Cow Ghee or clarified butter oil – often blamed for obesity and heart diseases – is not that bad after all. Indian scientists have just discovered that cow ghee could protect us from cancer diseases.  Cow ghee enhances the availability of enzymes responsible for detoxification of cancer-causing substances and decreases the possibility of those…

What is Bilona Churned Ghee? Traditional Bilona Churned Ghee is prepared by traditional bilona churned method. You obtain ghee from curd route. Where you first get milk from desi cows, only 70% milk is obtain and 30% left for calf. Then you boil milk in pottery and keep the milk overnight to make curd out…

A cow can live for around 20 years, she can give birth from 2-3 years old. When a calf is born it is taken away from the barrier after only a few hours of life. It is done to ensure that the mother and calf do not become too attached to each other, as this…

Cow Ghee is quite a wondrous fat, that actually improves the ratio of HDL (high-density lipoprotein, or “good” cholesterol) to LDL (low-density lipoprotein, or “bad” cholesterol) in your body. When you consume desi cow ghee, in moderation, of course, you increase your body’s ability to get rid of the bad cholesterol. It’s no surprise that…

Ghee is one of miracle super food, available in Indian kitchen since ages. Not only our mothers and grandmothers tell us the story about Benefits of Ghee to makes us eat the same; but also our Ayurveda Shashtra also recommends the same for leading a healthy life: Ghee improves and increases memory, vital force, energy,…

Mostly people ask us “what is the difference between ghee and cultured ghee“? The answer is actually very simple. Ghee is made from milk, and cultured ghee is made from yogurt or curd. Cultured Ghee is known as Desi Cow Ghee in India, where the word desi means prepared with indigenous method. We make pure…

Ghee & Coconut oil are both source of fats, they both can offer some benefits to our health. Coconut oil and ghee, both are calorie-dense. The fats in coconut oil are primarily saturated fats referred to as as medium chain triglycerides (MCTs). These may help in balancing good cholesterol. But not digested in the same…