Do you know what is Vedic Ghee & how it is better than Ordinary Desi Ghee?

Ghee ( The clarified butter) can be made from milk of many animals like Cow, Buffalo, Goat, etc. But the Vedic ghee can be made from grass-fed cow milk from the indigenous breed. However, to make pure cow ghee with the vedic process as described in Ayurveda we need to follow the traditional Ghee making process. We do not use any artificial equipment and supplement in cow’s diet, in the Vedic Ghee making process. We make Vedic Ghee (Desi Cow Ghee) from milk collected from grass-fed desi cows. Then churning the curd of milk, the whole curds is churned with a wooden churner in the traditional method and then heating the cream obtained from it.  Now the question is – Where can I buy ghee? Buy ghee online at our online store. Visit our website https://sureshdesighee.com/ to know more.

What is Vedic Ghee?

Vedic Ghee is prepared by traditional bilona churned method. You obtain desi cow ghee from curd route. Where you first collect milk from desi cow’s, only 70% of milk is obtained and 30% left for the calf. Then you boil milk in earthen pots & keep the milk overnight to make curd out of it. Once you have curd, you need to obtain white butter/butter without salt out of the curd. Then this butter gets boiled to evaporate water from milk solid to have that golden substance called Desi Ghee.

Refer our blog: Why the desi cow ghee is costlier than normal ghee?

Vedic Ghee ( Desi cow ghee) is costly than the ghee prepared with a commercial method where companies use machines and chemicals to prepare ghee. In Vedic ghee making process, we make ghee by the ayurvedic bilona churned method and as said approximately  30 KG of Curd is used to make just 1 KG of ghee plus manual labour. Which makes The Ghee price little costly than the other ghee available in the market.

Read our blog: Which oil is best for newborn baby massage for fair skin

Desi ghee is typically prepared by shimmering butter, which is churned from cream (traditionally made by churning dahi), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of desi ghee depend on the quality of the butter, the milk source used in the procedure and the duration of time spent boiling. Who says tasty can’t be healthy? Rediscover the many health benefits for which pure cow ghee has been implemented since Ancient India. From its dietary uses to its lifestyle applications, discover how pure cow ghee is a must-have addition to your staples, being more beneficial than the regular commercial ghee. Refer

Traditional medicine

Ayurveda considers pure cow ghee to be sāttvik or sattva-guṇi (in the “mode of goodness”) when used as food. It is the main ingredient in some of the Ayurvedic medicines and is included under catuh mahā sneha (the four main oils: ghṛta, vasā, taila and majjā) along with sesame oil, muscle fat, and bone marrow. Though eight types of ghee are mentioned in Ayurvedic classics, pure ghee made of human breast milk and cow’s ghee are favored. Ghee is also used in Ayurveda for constipation and ulcers. Refer.

Vedic Procedure Of Preparing Ghee

However, the process involved in the preparation of Vedic ghee is quite tedious and consumes time as well as manual labour. First of all the milk is curdled into thick yogurt. Using the wooden churners, while referring to the Vedic Mantra of Head Krishna Mantra, this curd is churned in pottery. Then the butter so obtained is heated in an iron vessel to get ghee ( clarified butter). All step has its own reason and deep philosophy behind. These special pots and churner add to positive energy as compared to modern day automated metallic machines that lead to excessive heating of ingredients and thus the loss of nutrition value along with positive energies.

Benefits Of Pure Desi Ghee

Pure desi ghee indigenous breed of cow has the richest mineral content thus making it superior to ghee of other exotic breeds of cows. Ghee of Gir breed has healer properties and is known to cure 111 kinds of human diseases. It helps clean body toxins by lubricating colon and thus leads to tissue rejuvenating. A daily supplement of pure cow ghee of Gir breed cow helps to keep joint health intact and takes care of minor common illness simultaneously such as insomnia, hair fall, eye problems etc. Ghee fads a general misconception amongst masses is the exorbitant rating of pure desi ghee. Let us look at this more carefully.

• Boosts Immune System: One of the most important elements in desi cow ghee Butyric acid has also been linked to the stimulation of T-cell production. This is the heavy-hitting cells of the immune system in our body. Therefore, pure desi ghee can supercharge your immune system as one of its health benefits.

• Heart Health: The rich variety of fats in desi cow ghee can provide a healthy boost to the heart. To reduce your unhealthy cholesterol levels Omega-3 fatty acids can be helpful and can provide an energetic & healthy balance to your fat intake. Many people associate butter with fat and a decline in heart health but desi cow ghee is good. Also, moderate use of pure desi cow ghee can lower cholesterol.

• Eye Care: The significant levels of vitamin A in pure desi cow ghee make it ideal for protecting eye health. Netra Basti is a process of Ghee Eye Bath in an ayurvedic ritual where the eyes are bathed in warm and clarified butter called pure desi ghee. Antioxidants like Carotenoids help in neutralizing and eliminating the free radicals. This prevents macular degeneration and in the development of cataracts.

• Boosts Energy: The variety of fats composing pure ghee includes medium-chain fatty acids. This is very useful for the human body. Liver process them (fats) and burn it as energy not passing into the adipose tissue or contributing to gain in weight. Sportsperson and other active people with high-energy lifestyles, desi cow ghee can provide the necessary burst of energy that you require to get through a challenging day on a daily basis.

• Reduces Allergy: As desi cow ghee is dairy-free (all the dairy residue simmered off), those who cannot consume butter or lactose intolerant individuals are free to enjoy the flavorful treat of “clarified butter” in the form of desi ghee without worrying about the gastrointestinal problems that normally follow.

• Enhance Cognitive Function : Having numerous health benefits, along with the capability to improve cognitive function. Ghee has been considered in current studies to assist in developing the memory and learning capabilities. By boosting the levels of certain brain chemicals, including acetylcholine and dopamine. Vedic Bilona ghee is a rich source of healthy fats and nutrients. Such can support in protecting the brain from damage and enhance the function of the cell membranes.

• Detoxifies Body : Along with the qualities of detoxifications, it assists in both the removal of harmful toxins from the body and promotes digestion. Bilona ghee is considered to be strong in antioxidants and can help in combating several diseases. Although, it contains abundant quantities of Butyric Acid as compared to regular ghee.

• Boosts Energy Levels : Seeking a natural way to improve your energy levels, you may think about using Bilona ghee. Such type of ghee is produced from milk that has been boiled and later clarified, resulting in a pure form of butterfat.  Pure desi ghee is considered to be full of nutrients that can supports to improve your energy levels. Furthermore, it is considered to be helpful in promoting digestion and aiding in the balance of hormones. 

• Reduces Inflammation : Research has shown that ghee may possess anti-inflammatory effects, which could be useful for those suffering from diseases such as arthritis or digestive tract issues. A person suffering from a chronic inflammatory intestinal disease that leads to swelling of the digestive system which  results in stomach discomfort, severe diarrhea, tiredness, and starvation and irritation in your digestive tract.

All the above said benefits of desi ghee are the result of the consumption of “Pure Desi Cow Ghee”, which is made using the traditional Vedic Ghee Making process as described by Ayurveda. The process include > Boling > Curdling> Churning> Separating> Heating .

It is also believed that a Full Moon is the best time to make Ghee. This is the time when Soma, some qualities of the moon itself are imbibed in the ghee. It is considered the most auspicious time to make Ghee.

The final step is where the Golden liquid ghee is strained through a strainer and stored in jars for use later. It is extremely important to stare the Ghee in a dry jar as water will spoil the Ghee. Ghee does not need refrigeration. The Ghee can be stored nicely until one year or even more than that. It is written in Ayurveda that “Old ghee is a medicine” and can be used with multiple herbs to treat many deceases.

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Healing Properties of Vedic Ghee

In ancient India, wells full of Ghee were especially for those who suffered injury. Vedic ghee is known for the quality of Ropana- healing, and its effectiveness in facilitating recovery from injury.
As per Ayurveda, if a person has a chronic peptic ulcer or gastritis, vedic ghee should be used to heal that ulcer inside the intestinal tract. It works wondrously on bedsores for the elderly or weak. Vedic ghee can be applied for broken bones and wounds. It is highly effective for all type of skin rashes. When used on the skin, vedic ghee softens and strengthens, nourishes and protect.

Vedic ghee is useful for wounds, painful ulcers, insect bite wounds, herpes, leprosy, wounds caused by heat or fire and deep wounds by external application as per the classical texts of Ayurveda. Ghee has been found to reduce cholesterol due to the naturally occurring levels of CLA (conjugated linoleic acid). CLA has been shown to help boost the metabolism, increase muscle strength and endurance and decrease body fat. The high concentration of butyric acid found naturally in pure ghee has been shown to boost the immune system and also believed to help fight off cancer cells.