Desi Cow Ghee Benefits For Brain

Ghee helps us to have improved brain functions and have healthy brain development. Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is a primary structural component of the human brain, skin, cerebral cortex and retina. DHA content is significantly higher in pure ghee prepared by traditional hand churned method. Now the question is – Where can I buy Desi Cow Ghee? Buy ghee online at our online store. Visit our website https://sureshdesighee.com/ to know more.

This is the reason why pregnant mothers in rural India are given lots of desi ghee during last trimester (because of the high demand for DHA in the womb while brain formation is going on).

According to nutritionist Neha Chandna, Desi ghee is good for the nerves and brain. It contains high levels of omega-6 fatty acids & omega-3 fatty acids, which is ideal for overall health. Apart from this, the decreased entrance of these acids is associated with increased risk of dementia and Alzheimer’s. Hence, make it a habit to include ghee in your diet regularly as it can aid your brain function better.

Ayurveda is the ancient hindu system of medicine, which is based on the idea of balance in bodily systems & uses diet, herbal treatment, and yogic breathing. More than a mere system of treating illness, Ayurveda is a science of life. In Ayurveda, the desi ghee is considered to have many medical values Like :

Cow Ghee Benefits For Brain

Desi cow ghee has also shown positive results in reducing stress and boosting one’s mental health. Ghee is also good for brain and digestion, a good digestive system is important for standing healthy in common sense. Ghee has a high butyric acid content that aid in fixing your inner lining, and improves your digestive system. Desi cow ghee is particularly good for improving the brain. It is more heating, resources which enable it to remove blockages in the mind’s subtle channels.

The findings suggested that ghrita prepared by traditional methods contains higher amount of DHA; Omega-3 long-chain polyunsaturated fatty acids, which is a major component of retinal and brain tissues and remains necessary in prevention of various diseases.

That is all about the DHA in ghee. Ayurveda believes cow ghee contributes to longevity, protects the body from various diseases. In addition, ghee is believed to improve absorption of fat soluble nutrients, lubricates the joints, nourishes, improves memory (the DHA connection) among other benefits. Ghee contributes to all this because of antioxidants & essential fatty acids. But you can get all benefits of Ghee, if you are using pure desi cow milk ghee from grass-fed cows.

• It increases intelligence.
• Helps in enhancing memory power.
• Rejuvenates the skin from inside & increases its glow.
• Boosts body energy
• Detoxifies body
• Normalizes vata. (Imbalance of vata causes diseases)
• Increases clarity of voice.
• Normalises pitta
• Nourishes the body
• Improves digestion and increases body fire.
• Increases the quality and quantity of semen.
• It is very effective in disorders of eye.
• Acts as a good Rasayana
• It is the best form of fat.

Read our blog: Health Benefits of Jaggery and Desi Ghee

The Cow’s Ghee of Desi breed is a key ingredient of Ayurvedic medicines which deal with memory & mental ailments as its sweet taste nourishes the nerve tissue and brain. Brahmi Ghee is prescribed in the fifth month of pregnancy for the mental development of the fetus as both Brahmi and Ghee help the development of consciousness and intellect. The newborn is also fed honey and desi ghee to stimulate intellect and ojas (the essence of all tissues) in an important ritual.

Desi ghee is found as an important ingredient because its sweet taste develops nerve tissue and brain. Cow ghee’s behavior on both agni and ojas are hence at the heart of all Ayurvedic chikitsa. It also nourishes and refreshes the body and mind, improving the overall quality of treatment. Desi Ghee’s widespread pervasiveness in Ayurvedic medicines and treatments is due to its beneficial effects on the digestion, absorption, and delivery of Ayurvedic herbs, as well as its own healing properties.

Beyond maintaining a healthy mind, Ghee is also prescribed for anxiety, depression,     insanity, dementia, epilepsy and other disorders of consciousness. Pure ghee older than one year is especially good for healing the mind. It has more warm and bitter properties which enable it to remove blockages in the mind’s subtle channels. It is considered auspicious and with the Sanskrit mantras, there is no clear physical reason given in mental disorders. The Ayurvedic masters of ancient India believed old ghee could rebirth brain cells, and this is an area worthy of further study with the rise of Alzheimer’s today.

Ghee is also renowned by Ayurveda as a medhya rasayana, which signifies that it improves intellectual and mental health. According to research which highlights the importance of omega-3 fatty acids in enhancing intellectual health, further research shows that ghruta made utilizing the traditional method does contain a good amount of omega 3 content rather than ghee produced utilizing modern techniques.

For healthy functioning of the brain, the insulating layer which covers the nerves and spine known as myelin sheath consists of fats and proteins. Furthermore, the brain consists of 60% fat, it makes sense why good fats are so essential for your brain.

Ghee, a versatile ingredient for balancing Vata dosha, the nervous system, as well as the intellectual power in relation to meals, fatty acids, and building blocks. The nervous systems in the human body and nerve cells, or majja dhatu, comprise the brain. The nerve system is precisely related to vata dosha. Vata dosha tends to get affected if there are certain issues with the central nervous system, despite the fact that the brain and nerve tissue are mostly composed of fat, which is related to Kapha dosha.

When it comes to intellectual issues, depletion is the most common element in nervous problems and is commonly a Vata problem. Ghee for the intellect thus makes perfect sense to balance the nerve cells and brains well-nourished with healthy memory power.

Refer our blog: Treating Depression With Desi Cow Milk Ghee

One studies does look at Ghee’s inherent properties for treating Alzheimer’s via its insertion in the nose (Madhavikutty 2000). Such Nasya therapy is part of Panchakarma, and is a natural route for delivering rejuvenation substances to the brain.

Beyond treating serious mental disorders cow ghee can be used to pacify mild anxiety (due to aggravated Vata). This is done by dipping a clean finger in ghee & inserting into each nostril, lubricating the nasal passage with a gentle massage.

The human brain is composed of 60% Fat and most of these fats are obtained from the food we eat. However, you should choose carefully what type of fat you chose to eat for the right development of brain tissues and what fat should be avoided or taken in a limited amount. Ayurveda has traditionally considered ghee [clarified butter] to be the healthiest source of edible fat, with many beneficial properties.

Ayurveda talks about a special class of herbs called Medhya herbs – herbs especially useful for the mind. These herbs individually enhance learning, retention ad recall and also promote the coordination among the three factors.  They provide powerful nourishment for the brain. Shankhapushpi or Aloeweed, the authentic Brahmi or Herpestis monnieri, and Indian Pennywort or Centella asiatica, also known as Gotu Kola, are some well-known ayurvedic herbs known to promote the health and functioning of the mind.

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