Benefits of Using Desi Ghee As Nasal Drops (Nasya Treatment)

One of the many benefits of desi cow milk ghee, is pure cow ghee can be used as nasal drops. Two drops of pure cow ghee is put into both nostrils, in morning before 30 min. of food. This practice is called Nasya Treatment. Ghee in nasal is used to treat white hairs, hair fall, migraine, trigeminal neuralgia tinnitus, tension headache, hearing problems, vision problems, to treat lack of memory and concentration. Nasal drops therapy can be continued for 2 to 3 weeks of time. Nasya treatment is not advisable in a weather full of cloud & winter season. Even when a person has any diseases like cold and cough etc. related to nasals, Nasya treatment is not recommended.

Desi Cow Ghee use balance Vata and Pitta dosha. Nasya treatment is an effective therapy for Ear, nose & throat diseases. Now the question is – Where can I buy ghee? Buy ghee online at our online store. Visit our website to know more.


How does Nasya treatment works?

The medications administered through the nostrils pervade into the nervous (Brain) and venous system (Blood circulation) present in and around the nostrils. Then they evacuate the morbidity present & distributed in nearby area. Thus it relieves the blockage of the channels & the diseases are cured effectively.

As advised by a Dr, Nasya treatment can be done at home; but it will have less side effects if done by a experienced therapist.

What are the benefits of Nasya Treatment?

Nasya treatment aid managing several ENT medical problems including :

Pain Management : Nasya treats, migraine, tension headaches and cervical spondylosis.

Stress Reduction : Nasya encourage the vital centers of brain that regulate emotions and control stress.

Detoxification: Nasyam is one of the pancha karmas and is indicated as an important Ayurvedic detoxification therapy.

Nasya do treat few skin and hair problems like white hairs & hair fall. Nasya treatment with pure cow ghee increase immunity and strengthen the immune system.
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Read our blog: Health Benefits of Jaggery and Desi Ghee

Proportion of vibrations in the desi ghee made from cow’s milk:

The table below highlights the spiritual importance of desi ghee made from desi cow’s milk. As it is most sattvik, it is also used in ritualistic worship, apart from it being used for consumption.

  • A ring of Conscious-filled Divine Energy of the Deity Sri Dhanvantari is created and is activated.
  • Particles of Divine Energy are also created and spread in the pure ghee.

Since desi ghee contains divine consciousness hence it is protected from negative energies. However, use of synthetic substances in the preparation of ghee & preparing it in a distressing environment, may attract negative energies from the environment to it.

Refer our blog: Is Eating Ghee Healthy For Diabetics?

Healing Properties Of Ghee

In ancient India, wells full of desi ghee were especially for those who suffered wounds.Ghee is known for the quality of Ropana healing, and its effectiveness in facilitating recovery from wounds.

According to Ayurveda, if a person has a chronic peptic ulcer & gastritis, Desi ghee should be used to heal that ulcer inside the intestinal tract. Ghee works wondrously on bedsores for the elderly & debilitated. It can be applied for broken bones & bruises. It is extremely effective for all types of skin rashes. It is also consumed on burns of both fire and chemicals. When used on the skin, Ghee softens and strengthens, protects and nourishes.

In Ayurveda Nasya is considered one of the most important holistic self-care which encourages internal detoxification. Many Vaiya’s (Vaidyas) consider Nasya as a part of Ayurvedic Daily Routine and conducts in every day by putting 3-5 drops of warm desi ghee or sesame seed oil into each nostril in the morning. Nasya helps to lubricate the nasal passage, clean out sinuses and mucus, improves voice, mental clarity and vision.


After rice, I feel pure ghee occupies the unenviable position as one of the most misunderstood foods in India today. At one time considered the food of Gods, it’s now a “fattening” ingredient & somehow responsible for the lifestyle diseases of this generation. But is that the truth? Since the 70s and 80s when inspired by the marketing and propaganda of “heart healthy” vegetable oils, an entire country let go off its 5000-year old food wisdom to eat Ghee, has our heart health really improved? Are there fewer cases now of diabetes, high cholesterol, etc? Or did we make a blunder when Ghee was labeled “saturated fat” and pushed in the same category as trans-fats and hydrogenated fats.

Ghee reduce the secretions of leukotrienes and prostaglandins, which both contribute to the formation of pain and swelling, due to the presence of omega-3 and omega-9 fatty acids. Ghee has been found to reduce cholesterol due to the naturally occurring levels of CLA (conjugated linoleic acid). CLA has been shown to help boost the metabolism, increase muscle strength and endurance and decrease body fat.

It is the most commonly used in ayurvedic treatment to strengthen and help digestive health. In studies, ghee was found to increase the secretion of stomach acids which aid to digest and absorb food.

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Here is the summary of “The goodness of Ghee”:

Things we don’t know or don’t bother to know about Ghee Most common myths about Ghee and where you should banish them
Ghee has antibacterial and antiviral properties. Apart from helping you recover from sickness, it ensures that you don’t fall sick. Ghee is fattening – Desi ghee by nature is lipolytic, that which breaks down fat. And this is due to its peerless short chain fatty acid structure.
The antioxidants in Ghee make it the miraculous anti-wrinkling and anti-ageing therapy you were searching for. Ghee is a saturated fat – It’s a saturated fat, yes, but with such a unique structure that it really helps mobilize fats from stubborn fat areas of the body. Not a saturated fat like trans-fats in your biscuits, pizza,cakes, etc.
Ghee is excellent for joint health as it lubricates & oxygenates them. Ghee will rise cholesterol – Ghee reduces cholesterol by increasing contribution of lipids towards metabolism. Liver produces excess cholesterol under stress. Desi ghee helps you de-stress, sleep better or wake up fresher.
Desi ghee improves your satiety signal and ensures you eat the right amount of food. Ok, ok fine, Desi ghee is good, but must not eat it too much – Traditionally we add Ghee in each meal. The quantity at which the taste and fragrance of food is best is the right quantity. Only your stomach and tongue can tell you that.
Ghee takes nutrients from your food & deliver them through fat permeable membranes like in the brain. Ghee is harmful for heart – Rich in antioxidants, conjugated linoleic acid (CLA) and fat soluble vitamins like A, E, D,K Ghee has just what you need for a healthy heart.

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