What is a Home Remedy? A Home remedy is defined as a simply prepared medication or tonic often of unproven effectiveness administered without prescription or professional supervision. Home remedies may or may not have medicinal properties that treat or cure the disease or ailment in question. Every civilization defines, views and applies its home remedies…

Ghee is a prominent ingredient in Indian household. We’ve been using cow ghee for cooking since ancient times. Apart from that, it is also an important part of our religious rituals. But did you know that ghee has a lot of benefits for skin & hair as well? Using the natural ingredients in your beauty…

Food plays an important role in balancing the body and mind. If you are looking to achieve physical strength, sound mind, longevity and good health, you’ll want to shift your focus to sattvic foods. These are the purest types of food you can eat, According to Ayurvedic principles. Sattvic foods can help enhance your practice…

When it comes to our kids, we like to give them our best. And when it comes to healthy food, we know how to choose best for them. Kids like to pay more and concentrate less on their diet, we need to feed them with the right food, which not only gives them energy; but…

Ghee is known as ghrita in Sanskrit. Ayurveda has given high importance to ghee for its medicinal qualities, its therapeutic properties and it’s immunity boosting qualities. Cow ghee when used with other medicinal herbs not only helps in smooth functionality of our body systems but also helps to cure numerous diseases”. What Ayurvedic health science…

It may appear that ghee is currently having a moment in food bloggers’ newsfeeds, but the truth is that ghee has been around for thousands of years and is not just another foodie trend. Ghee has been a staple of Indian cuisine for centuries. Ghee is a type of clarified butter made by heating butter,…

According to ancient Ayurveda, Ghee is full of essential nutrients, fatty acids, antibacterial, antifungal, antioxidants and antiviral properties. It is cool, sweet & full of saturated fat. You can add 2 teaspoons of ghee to your cooked food during lunch or dinner or you can use it in cooking. If the ghee is in the…

Ghee is 100% butterfat… golden, flavorful, nutrient-rich butterfat. Ghee traces its roots to the ancient tradition of Ayurveda, where it was considered a sacred, medicinal, cleansing, and nourishing food. Modern science now verifies what Ayurvedic health science has said for thousands of years: Ghee has a host of health and cooking benefits and is good for…

You might choose to layer your five-grain roti with this. Or choose to top a bowl of dal bukhara with it. Drizzle some over hot, steaming rice or daintily pour a few drops along with maple syrup and tuck into a piping pancake. From the traditional kitchens in India, ghee has taken flight around the…

I still remember my childhood days when my mom used to fry Luchis (pooris) in desi ghee and I simply relished it the divine aroma of ghee. And I equally relish Indian sweets made in pure clarified butter. From halwas to rotis, desi cow ghee is an essential ingredient of almost every Indian cuisine. But…