The golden-yellow grains of fresh desi cow ghee makes everyone drool and grab a morsel more. The fresh aroma and the lip-smacking taste make every meal with the desi ghee a gastronomic delight. Filled with goodness of taste and health. Not just the meals, cow ghee is a part of every Hindu household as it…

Let’s be honest, that intense aroma of homemade desi ghee, smooth golden texture, and its nutty flavor – it’s literally the best. Desi ghee (clarified butter) is a healthy fat that has been a staple since ages in Ayurveda. Desi ghee has no bad effect  and in fact, help maintain the needed equilibrium. Therefore, cow…

Desi cow ghee has turned out to be very well-known in specific circles of late. It has been commended as a healthy option as compared to butter that gives extra advantages. Still, some people have addressed whether ghee is better than regular butter or may even act hazardous for human well being. Desi cow ghee…

Ghee is a premium cooking oil–the good fat–and is incredibly stimulating for the senses. The golden color is visually stunning, it’s boldly fragrant, feels silky smooth, and tastes caramel-nutty delicious. Not only is ghee an essential part of a balanced Ayurvedic diet, but it is considered a sacred and Nurtured symbol of nourishment, healing, and…

One of Ayurveda’s most treasured foods, desi cow ghee has incredible healing properties. From our dals to khichdi and halwas to chapati; ghee is one kitchen staple we are never getting enough of. In fact, swapping ghee with fattening refined oils has perhaps been one of the biggest mistakes of the modern cooking, according to…

Who doesn’t love a heaping scoop of ghee melted over the top of their rice or Khichdi? Yum! If you’ve ever been lucky enough to experience the rich, nourishing, and luxurious qualities of this golden elixir, you’ll understand why ghee is a must-have in every Ayurvedic kitchen. But have you ever wondered why desi ghee…

Mostly people ask us “what is the difference between ghee and cultured ghee“? The answer is actually very simple. Ghee is made from milk, and cultured ghee is made from yogurt or curd. Cultured Ghee is known as Desi Cow Ghee in India, where the word desi means prepared with indigenous method. We make pure…

Ghee is one of miracle super food, available in Indian kitchen since ages. Not only our mothers and grandmothers tell us the story about Benefits of Ghee to makes us eat the same; but also our Ayurveda Shashtra also recommends the same for leading a healthy life: Ghee improves and increases memory, vital force, energy,…

When it comes to dairy, there are some important reasons why it’s so bad for those prone to acne. Dairy products consist of three major components: fat, proteins and milk sugar. Unfortunately, some studies are proving that two out of these three components are responsible for some cases of acne. The two acne triggers in…

Ghee is omnipresent in Ayurvedic medicine and Indian cooking alike. An aromatic delicate substance that is solid at room temperature and melts into a liquid as it warms, ghee is made by boiling off the milk solids from unsalted butter, leaving only the golden oil behind. Ghee has a very high smoke point of 485…