Ghee-Vs-Butter-Vs-Cooking-Oils :

Ghee Vs Butter Vs Cooking Oils

Ghee is a type of clarified butter, whereas oil is a sticky, neutral and non-polar substance and butter is a dairy product that contains 80% butterfat. The variation among the food items are based on their ingredients, it’s uses & preparation methods. In South Asia and Middle Eastern countries, food is considered incomplete without ‘ghee’….

Read MoreBuy Now